hey there it's Steve from SeriousKetoand in this video we are gonna test out
for different corn extracts to see whichone of them or which combination gives
the most legitimate corn flavor to ourketo baked goods but before we do that
if you enjoy low-carb cooking videosproduct and ingredient reviews like this
one as well as lessons learned from myexperiences with a ketogenic lifestyle
and intermittent fasting I have a hardtime with that word click that subscribe
button down there and click the bellnext to it so you're notified whenever I
release a new video when I started doingketo there were a few things I really
knew that I was gonna be jonesing forand kind of got on a personal quest to
make sure that I could create these sortof Holy Grail type items one of them is
a corn tortilla and I'm really closereally really close on that another is
corn bread and I get a lot of requestsfor that in my comments so in this video
we're gonna look at four differentextracts now a note about extracts you
can't just taste them straight up theytaste awful just if you put it on your
finger in fact I would highly recommendyou don't do that I'm speaking from
experience here it's right along thelines of tasting black cocoa powder
straight out of the bag which you shouldalso not do so to give each of these
extracts their fair day in court we'regonna whip up a batch of birch benders
keto pancake mix and use our little dashgriddle to make four different pancakes
the extracts that we'll be trying outwill be OOO
flavors corn bread I'm assuming that'swhat the 3os is pronounced says so ooh
cornbread the Amoretti sweet cornCapella popcorn and Lorann oils buttered
popcorn for this recipe will use thestandard birch benders kedo instructions
which is 2/3 of a cup of the birchblenders mix 1/2 cup of water which we
will whisk togetherdividing our batter into four servings
is about a quarter of a cup each andthat means roughly forty grams the
amaretti is the only one that actuallysays on the directions how much to apply
and it's a 1% ratio so that's gonna bekind of tough that's gonna be a half a
gram and this scale doesn't go down twotenths of a gram so we're just gonna
kinda wing this
and I really already smell the corn givethis a mix and then we'll repeat with
the GU flavors or oohflavors this is a little thinner so I
want 4 or 5 dropsyeah I know not real hardcore science
here mix and let's make some pancakes
it's been about four minutes not superdone on the top but looking pretty done
on the bottom so we're going to takethese out I'm more concerned about the
flavor than I am about creating theperfect pancake here now the taste test
first the ooh flavors not doing a lotfor me the birch benders keto very much
has the texture of you know cornbreadnot a good cornbread but a cornbread
nevertheless but I don't think I'mpicking up any flavor from the extract I
take that back maybe maybe a little thiscould be one that if we add a little bit
morewe might get where we're going now the
amaretti
I would say the amaretti tastes morelike corn and less like cornbread so it
might be interesting to try these twotogether
but first let's try the two popcornflavors on the Left here we'll be using
the cappella about six drops kind ofwhat we used on the other stuff and on
the right the Loran I can really smellthis one mix and mix and griddle let's
get these guys out and onto a plate
first up we have the capella I'm gettingnothing at the very very very end I get
an aftertaste that's kind of like I atesome popcorn an hour ago next up we have
the lore and oils again I'm gettingpretty much nothing out of this alright
at this point I'm ready to throw whatlittle scientific method there is in
this video right out the windowand try two more pancakes where I really
hit them with the extract one will bethe combination of the first two the
flavors and the amaretti the next oneI'm gonna put all four into and see if I
can really get a corn explosion the leftone I'm gonna do ten drops of the who
flavors and as best as I canten drops of the amaretti
on the right one for no particularreason I'm gonna do those seven drops
and now make it ten ten drops ofamaretti roughly ten drops of the capela
popcorn ten drops of Lauren oil mix themboth up
congrat Illume up I'm not sure why butboth of these puffed up a lot more than
the previous batches I don't know ifthat has anything to do with the
additional extract so here we're justgonna do the ooh flavor and amaretti
this is finally starting to taste alittle bit like cornbread to me I think
with a little bit of butter and somesugar-free honey this might make for a
passable cornbread now the one with allfour of the extracts I'm definitely
getting more of a buttery flavor in itbut there's also a little bit of
bitterness to it so I'm not reallydigging those buttered popcorn extracts
so what are the takeaways first thebuttered popcorn I don't know I don't
know what is gonna be my use for that ifI can come up with some sort of a snack
where that might be handy otherwise thatmay have just been a wasted purchase so
you know if I save you some money onthat great I feel like the amaretti has
more of a corn taste whereas the flavorshas more of a cornbread taste I think
the next time I use them I'm gonna makesure that I'm looking at a minimum of 20
drops per quarter cup of whatever batterI'm using also I think I've learned
enough from this experiment that I thinkI can take one more trial run at my corn
tortilla recipe with these as well assome other secret ingredients and
release that video probably next weekI realize this probably isn't as fun as
a standard shuffle video but thanks forwatching
In my quest to create a keto / low carb cornbread and corn tortilla, I review four different corn extracts by OOOFlavors, Amoretti, Capella, and Lorann. Though not as fun (or as tasty) as a chaffle video, this experiment yielded some interesting results -- results that enabled me to finalize my keto corn tortilla recipe (which will be linked to in this video after I post it on September 20th). Products used in this video: Dash Mini Griddle: https://amzn.to/2Z3ftGf Soft Edge Slotted Spatula: https://amzn.to/2LTZcuC Amoretti Sweet Corn Extract: https://amzn.to/32JhDZI OOOFlavors Cornbread Flavor: https://amzn.to/34OIHZq Capella Popcorn Extract: https://amzn.to/34RCHPt Lorann Oils Buttered Popcorn: https://amzn.to/302XpMY You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join - Get SeriousKeto merchandise: https://teespring.com/stores/seriousketo-merch Follow SeriousKeto on Instagram: https://www.instagram.com/seriousketo/ Follow SeriousKeto on Facebook: https://www.facebook.com/seriousketocooking/ - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.